CAS-HACCP-AW

HACCP Awareness

Awareness of Hazard Analysis & Critical Control Points — terminology, structure, intent of clauses and how the organization is affected.

Cert typesattendance

Validity1 years

RecertificationEvery 12 months

SurveillanceNone

Fee — individual1000 EGP

Fee — corporate900 EGP

Your application

We will review your application within 5 business days and email you with the outcome and next steps. An invoice is generated immediately on submission; payment instructions are shown on the next page.

1. Certification type

Type *

Delivery mode *

2. Who's applying

Application path *Individual — I'm applying for myselfCorporate — my employer is sponsoring me (the company will be invoiced)

Your details

Your personal details — you'll be the certified person.

Full name *

Email *

Phone (optional)

Preferred exam language

3. Personal information

National ID

Passport number

Date of birth

Nationality

Address

City

Country

4. Prerequisites & equivalent training (§5.2.3 d, §9.2.2 d)

How do you meet the scheme prerequisites? *

Education summary

Relevant experience

I have completed equivalent training elsewhere (not from CAS Academy).

5. Supporting documents

PDF / DOCX / PNG / JPG / WebP, ≤ 10 MB each. All optional at submission — staff may request follow-up documents.

Curriculum vitae (CV)

National ID or passport

Education certificates

Experience letters

Equivalent training certificate (if applicable)

6. Reasonable accommodation (§9.1.5)

I would like to request reasonable accommodation for the assessment.

7. Acknowledgements

I agree to comply with the certification requirements and to provide any information needed for the assessment (clause 9.2.2 c).I have read the privacy notice and consent to CAS handling my personal data as described.