OIC/SMIIC 1 Halal Food Trainer
Personnel certification covering the general requirements for halal food across ingredients, processing, packaging and labelling per OIC/SMIIC 1:2019. Aligned with ISO 22000-style FSMS practices.
Training delivered under ISO 21001:2025 · Examination & certification under ISO/IEC 17024:2026 — together, CAS Academy.
Programme types
Just Training
40 hours · ISO 21001:2025
Just Examination
Exam only · ISO/IEC 17024:2026
Hybrid
Training + examination
Choose your programme type in the form. Contact us for pricing.
Certificate
Prerequisites
Minimum 5 years' subject-matter experience on OIC/SMIIC 1:2019 AND a Lead-Auditor or Consultant certificate. Trainer competence is assessed per ISO 29993:2017 (general) and ISO 29994:2021 (distance delivery).
Your application
Tell us about yourself and we’ll confirm prerequisites within 2 working days. Fields marked * are required.


